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WEEKNIGHT MENU FAVORITES
Sheet pan dinners are always a win, and we’ve made this particular recipe no less than a dozen times and counting. It’s a vegetarian meal that is still entirely filling, and it’s just one of our favorites from the Healthyish cookbook by Lindsey Maitland Hunt. Keep in mind that this recipe is super customizable, so feel free to use whatever veggies, bread, and cheese combo you already have on hand.
When it comes to super quick and easy dinners, most home cooks swear by their Instant Pot, including Cook with Manali. In this recipe, she shares a creamy pasta option that feels straight out of a neighborhood Italian restaurant. Plus, she also includes steps for stovetop cooking for anyone not on the Instant Pot bandwagon.
Pizza is the perfect option for nights when you need dinner on the table with minimal effort required. But if you’re looking to mix it up from the classic cheese or pepperoni, this Thai Chicken variation is always a safe bet. Save yourself TONS of prep time by grabbing a store-bought pizza dough and rotisserie chicken to whip this meal up in minutes.
Here’s the deal: sometimes you need dinner FAST, and that’s where these bean and veggie-loaded quesadillas come in. They’re ready in just 15 minutes, and you can customize them for each eater at your table. Jessica shares a vegan quesadillas option, but you can easily swap in chicken and dairy to suit your tastes.
Who’s ready for the ultimate after school snack? This curry hummus is not only super easy to make, but it goes well with just about everything. Dip veggies, olives, pita chips, tortilla chips, or any of your snacking faves!
While homemade bread may not seem like a quick to-do, we promise this one is so much simpler than it looks. You’ll combine a couple of ingredients the night before, let the dough sit for at least 12 hours, and pop it in the oven the following day. No kneading whatsoever!
When we say this is the easiest cocktail to make, we mean the absolute easiest! Just measure out your bourbon, honey, and fresh lemon juice, give it a quick shake, and enjoy. Try using a high-quality honey for the best flavor and sweeten to your personal tastes.
BY: ANASTASIA CASEY
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