6 Summer Toast Recipes for Any Time of Day
Personally, I think toast is wildly underrated. Somehow it’s been mislabeled as a breakfast-only food, but my summer toast recipes are perfect for lunch, snacks, or even dinner in a pinch. It’s become my meal of choice on Quinn’s weekly hockey night when I’m eating solo and want something elevated but super easy. The key to good toast is starting with a piece of hearty, thick-sliced bread. Something like a classic sourdough gives me the versatility to go a million different flavor directions, and can hold its own no matter what I’m layering on top.
Read on more my six summer flavor combos to jazz up your meal routine and make weekday cooking easier than ever. Whether you are team sweet or team savory, there’s a little something for everyone.
SUMMER TOAST RECIPES
Peas + Mint + Goat Cheese
INGREDIENTS
Fresh of frozen peas
Goat cheese
Fresh mint leaves
Honey
DIRECTIONS
Cook peas in a skillet over low-medium heat until slightly softened and warmed through
Spread toast with goat cheese
Top with peas and mint
Drizzle with honey
SUMMER TOAST RECIPES
Sweet Corn + Bell Peppers + Goat Cheese
INGREDIENTS
Sweet corn
Red, orange, or yellow bell peppers
Goat cheese
DIRECTIONS
Cook corn and peppers in a skillet over low-medium heat until slightly softened
Spread toast with goat cheese
Top with corn and pepper mix
SUMMER TOAST RECIPES
Strawberries + Burrata
INGREDIENTS
Burrata cheese
Strawberries, quartered
Fresh basil
Balsamic glaze
DIRECTIONS
Spread burrata on toast
Top with quartered strawberries and torn basil leaves
Drizzle with balsamic glaze
SUMMER TOAST RECIPES
Blueberries + Goat Cheese
INGREDIENTS
Blueberries
Goat cheese
Marcona almonds, sliced
Fresh mint
Honey
DIRECTIONS
Spread goat cheese on toast
Top with blueberries, almonds, and torn mint
Drizzle with honey
SUMMER TOAST RECIPES
Avocado + Cherry Tomatoes
INGREDIENTS
Avocado
Cherry tomatoes, halved
Olive oil
Lemon juice
Salt and pepper
DIRECTIONS
Gently smash avocado on toast
Top with halved cherry tomatoes
Season with salt and pepper
Drizzle with olive oil and lemon juice
SUMMER TOAST RECIPES
Peach + Ricotta
INGREDIENTS
Peaches, sliced
Ricotta cheese
Fresh basil
Honey
DIRECTIONS
Cook sliced peaches on skillet over low-medium heat until peaches are slightly softened
Spread ricotta on toast
Top with peaches and torn basil
Drizzle with honey
BY: ANASTASIA CASEY
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