6 Summer Toast Recipes for Any Time of Day

Personally, I think toast is wildly underrated. Somehow it’s been mislabeled as a breakfast-only food, but my summer toast recipes are perfect for lunch, snacks, or even dinner in a pinch. It’s become my meal of choice on Quinn’s weekly hockey night when I’m eating solo and want something elevated but super easy. The key to good toast is starting with a piece of hearty, thick-sliced bread. Something like a classic sourdough gives me the versatility to go a million different flavor directions, and can hold its own no matter what I’m layering on top.

Read on more my six summer flavor combos to jazz up your meal routine and make weekday cooking easier than ever. Whether you are team sweet or team savory, there’s a little something for everyone.

SUMMER TOAST RECIPES

Peas + Mint + Goat Cheese

INGREDIENTS

Fresh of frozen peas

Goat cheese

Fresh mint leaves

Honey

DIRECTIONS

Cook peas in a skillet over low-medium heat until slightly softened and warmed through

Spread toast with goat cheese

Top with peas and mint

Drizzle with honey

SUMMER TOAST RECIPES

Sweet Corn + Bell Peppers + Goat Cheese

INGREDIENTS

Sweet corn

Red, orange, or yellow bell peppers

Goat cheese

DIRECTIONS

Cook corn and peppers in a skillet over low-medium heat until slightly softened

Spread toast with goat cheese

Top with corn and pepper mix

SUMMER TOAST RECIPES

Strawberries + Burrata

INGREDIENTS

Burrata cheese

Strawberries, quartered

Fresh basil

Balsamic glaze

DIRECTIONS

Spread burrata on toast

Top with quartered strawberries and torn basil leaves

Drizzle with balsamic glaze

SUMMER TOAST RECIPES

Blueberries + Goat Cheese

INGREDIENTS

Blueberries

Goat cheese

Marcona almonds, sliced

Fresh mint

Honey

DIRECTIONS

Spread goat cheese on toast

Top with blueberries, almonds, and torn mint

Drizzle with honey

SUMMER TOAST RECIPES

Avocado + Cherry Tomatoes

INGREDIENTS

Avocado

Cherry tomatoes, halved

Olive oil

Lemon juice

Salt and pepper

DIRECTIONS

Gently smash avocado on toast

Top with halved cherry tomatoes

Season with salt and pepper

Drizzle with olive oil and lemon juice

SUMMER TOAST RECIPES

Peach + Ricotta

INGREDIENTS

Peaches, sliced

Ricotta cheese

Fresh basil

Honey

DIRECTIONS

Cook sliced peaches on skillet over low-medium heat until peaches are slightly softened

Spread ricotta on toast

Top with peaches and torn basil

Drizzle with honey

BY: ANASTASIA CASEY

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